Rusden Wines and Morso Events present
An evening of fine wine from the Barossa Valley paired with a 6 Course degustation menu created by the Morso Event team in Pyrmont. Chefs Justin King and Dan Grey have paired dishes with winemaker Christian Canute's finest drops.
Mix with other like minded food and wine lovers on long communal dining on a night to remember.
Beetroot cured Salmon topped with petite orange, fennel and mint salad, and orange oil
- 2017 Rusden Chenin Blanc
Warm salmon, flaked cod and local prawns with butter verjuice vinaigrette and confit tomato
- 2017 Rusden Poco Loco Rose (Grenache,Cinsault)
Oven roasted duck breast with beetroot risotto, cress and hazelnut salad with truffle honey vinaigrette
- 2015 Rusden Driftsand GSM
- & 2015 Rusden Ripper Creek Shiraz Cabernet
Smokey slow cooked wagyu brisket with smoked potato puree, chipotle sugo and sweet and sour eschallots
- 2015 Rusden Christines’s Vinyard Grenache
- & 2014 Rusden Boundaries Cabernet Sauvignon
Watermelon sorbet with finger lime and mint
- Mystery wine ?
Maffra Cheddar, plum jam, pickles and rye crisps
- 2014 Rusden Black Guts Shiraz
And to whet your appetite....
Tickets via the link below
$120 per person
Wednesday 27th September 2017, 6.30pm
Cafe Morso Events, Jones Bay Wharf, Pyrmont 2009