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Lark Hill Winery Wine Matched Dinner

Lark Hill Winery and Morso Events present

An evening of fine wine paired with a 6 Course wine matched menu created by the Morso Events team in Pyrmont. Chefs Justin King and Dan Grey have paired dishes with winemaker Chris Carpenter's finest drops.
Mix with other like minded food and wine lovers on long communal dining on a night to remember.

Canape

Sydney rock oyster, chilled gazpacho, basil espuma

2009 Sparkling

 

1st Course

Butternut pumpkin raviolo, herb oil, gremolata, hazelnut

2017 Riesling

 

2nd Course

Whiskey cured bonito, smoked tomato, grapefruit, verjuice and eschalot gel

2017 Gruner Veltliner

 

3rd Course

Chicken leg, shimeji mushrooms, autumn vegetable, red wine reduction

2017 Pinot Noir

 

4th Course

Conchiglioni, oxtail and porcini ragu, pecorino

2015 Shiraz Viogner

 

Palate Cleanser

Pomegranate and lime sorbet

 

Dessert

Mandarin curd, meringue and shortbread crumb

'Dial M’ for Marsanne


Tickets via the link below

$120 per person


Thursday 19th April 2018, 6.30pm
Cafe Morso Events, Jones Bay Wharf, Pyrmont 2009