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Lark Hill Winery Wine Matched Dinner

Lark Hill Winery and Morso Events present

An evening of fine wine paired with a 6 Course wine matched menu created by the Morso Events team in Pyrmont. Chefs Justin King and Dan Grey have paired dishes with winemaker Chris Carpenter's finest drops.
Mix with other like minded food and wine lovers on long communal dining on a night to remember.


Sydney rock oyster, chilled gazpacho, basil espuma

2009 Sparkling


1st Course

Butternut pumpkin raviolo, herb oil, gremolata, hazelnut

2017 Riesling


2nd Course

Whiskey cured bonito, smoked tomato, grapefruit, verjuice and eschalot gel

2017 Gruner Veltliner


3rd Course

Chicken leg, shimeji mushrooms, autumn vegetable, red wine reduction

2017 Pinot Noir


4th Course

Conchiglioni, oxtail and porcini ragu, pecorino

2015 Shiraz Viogner


Palate Cleanser

Pomegranate and lime sorbet



Mandarin curd, meringue and shortbread crumb

'Dial M’ for Marsanne

Tickets via the link below

$120 per person

Thursday 19th April 2018, 6.30pm
Cafe Morso Events, Jones Bay Wharf, Pyrmont 2009